1. Porcelain Buying Guide: How to Choose Quality Pieces (54) 2. Porcelain Buying Guide: Tips for Beg
TL;DR: Select high-quality porcelain by checking for a pure white body, a crisp ring when tapped, and a flawless glaze without bubbles or crazing. Beginners should start with mid-range brands to learn the tactile differences between cheap and premium ceramic ware before investing in heirloom pieces.
Step-by-Step Instructions
First, examine the visual integrity of the piece. Hold the porcelain up to a natural light source. High-quality porcelain should appear translucent when held against the light. If the material looks opaque, chalky, or has a yellowish tint, it is likely bone china or low-grade ceramic rather than true porcelain. Look for uniform coloration; any discoloration suggests firing inconsistencies that may lead to future cracking.
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Second, perform the sound test. Gently tap the rim of the plate or bowl with your fingernail or the tip of a silverware utensil. Quality porcelain produces a clear, high-pitched, resonant tone that lingers for a moment. Cheap porcelain or glazed earthenware produces a dull, thuddy sound. This acoustic test is one of the most reliable indicators of density and structural integrity. A resonant sound indicates a tight, dense molecular structure that will withstand daily use without chipping easily.
Third, inspect the glaze surface. Run your finger gently across the exterior. The surface should feel perfectly smooth, almost like glass. Look closely for micro-bubbles, pinholes, or crazing patterns. Crazing is a network of tiny cracks in the glaze that can harbor bacteria and liquids over time. While some artisanal pieces feature intentional crazing, for general dining ware, a seamless glaze is preferred for hygiene and longevity. Also, check the edges for any unevenness or roughness, which can be a sign of poor manufacturing control.
Fourth, check the base and stability. Place the piece on a flat, hard surface. Rock it gently. It should sit perfectly flat without wobbling. A wobbly plate can cause spills and is frustrating to use. Look at the foot ring, the unglazed bottom part of the dish. It should be smooth and consistent. Rough foot rings can scratch tablecloths or other dishes. Additionally, ensure the weight feels substantial. While porcelain is lighter than stoneware, it should not feel flimsy or hollow. The weight should feel proportional to the size, indicating a proper thickness of the clay body.
Tips for Beginners
When starting your collection, do not buy in bulk. Purchase one piece from three different brands or price points. Compare them side by side. Feel the weight, tap the sound, and look at the translucency. This hands-on comparison teaches your senses to recognize quality differences that descriptions cannot convey. Focus on functionality first; a beautiful piece that cracks after two uses is a poor investment. Look for brands that offer warranties against crazing or chipping, as this indicates confidence in their quality control.
FAQ
Q: How can I tell if porcelain is lead-free?
A: Look for certifications like FDA approval or “lead-free” labels on the packaging. Old, brightly colored, or imported unmarked ceramics are higher risk, so avoid them if you are unsure of the source.
Q: Is it worth buying expensive porcelain?
A: Yes, for daily use, expensive porcelain lasts longer and retains its aesthetic value. It resists chipping and staining better, saving you money on replacements over the long term.
Q: What is the difference between porcelain and bone china?
A> Porcelain is made from kaolin clay and feldspar, while bone china includes bone ash. Bone china is whiter, more translucent, and lighter, often considered a premium subtype of porcelain.
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